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% Margen COL
0.20
% Margen EU Ext
0.2
% Margen OCE Ext
0.2
Arrival Date
2025-08-08
CATA Score
0
Cupping Notes General
Caramelized, Orange, Nutty
Currency - Final FOB
$ / KG
Currency - Final SPOT AUS
AU$ / KG
Currency - Final SPOT EU
€ / KG
Currency - Final SPOT NZ
NZ$ / KG
Currency - Final SPOT UK
£ / KG
Curreny Price Apor Ant
£ / KG
Divisa
COP VERDE
Estado del Perfil
Not Yet Appoved
Fermentation
Double Fermentation
FR Margen
1
General Description
Washed Caturra, Colombia, Castillo
ICO
3-1661-00045
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2705627467/TIM01-CATA%20COMMUNITY%20TIMANA%20-%20CATA%20TIMANA-%20CATURRA%20COLOMBIA%20CASTILLO%20-%20WASHED.docx.pdf
InfoCard (Share🔗)
MEMORIA - TIM01 - CATURRA COLOMBIA CASTILLO - WASHED.docx.pdf - https://drive.google.com/file/d/1o2nk72Dn7H6B65Dq2UySKm1B4lL_x6YU/view?usp=drive_link
Inventory Status
Confirmed
Label
Perfil
Last Update
2026-03-11 20:59:51 UTC
Pipeline de Aprobación
Fase 4: Cat&Pierre
Precio de Compra (USD)
11.15
Price Apro Anti
10
Price Terms
🟢 Precio Fijo
Process
Washed
Purchase Kg
31000
Range CATA
Memoria
Registro de creación
2025-07-14 13:57:06 UTC
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # - ID (If applicable)
825/34/16
Type
Traditional
Unidx Verde
4290
Unit
1680
Variety
Caturra, Colombia, Castillo
Verificado
Listo
Última actualización
2026-02-26 19:57:35 UTC
🟡 1 KG (Inicial)
0
🟡 5 KG (Inicial)
0
🟡 10 KG (Inicial)
0
🟡 12 KG VAC PAC (Initial)
0
🟡 20 KG (Initial)
0
🟡 24 KG VAC PAC (Initial)
0
🟡 35 KG BAG (Initial)
0
🟡 50 KG BAG (Initial)
0
🟡 70 KG BAG (Initial)
35
1 lot(s) for this ICO