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% Margen COL
0.20
% Margen EU Ext
0.20
% Margen OCE Ext
0.2
Arrival Date
2025-12-09
CATA Score
0
Cupping Notes General
Caramelized, Peach, Floral, Orange, Brown Sugar
Currency - Final FOB
$ / KG
Currency - Final SPOT AUS
AU$ / KG
Currency - Final SPOT EU
€ / KG
Currency - Final SPOT NZ
NZ$ / KG
Currency - Final SPOT UK
£ / KG
Curreny Price Apor Ant
€ / Kg
Divisa
COP PS
Estado del Perfil
Not Yet Appoved
Estimated Arrival
2025-12-01 - 2025-12-05
Fermentation
Double Fermentation
FR Margen
1.342857
General Description
Semi-Washed Castillo, Caturra
ICO
3-1661-00013
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2741284172/MEMORIA%20-%20TEO55%20-%20MIFORTUNA%20-%20CASTILLO%20CATURRA%20-SEMI%20WASHED-%20TEO55%20-%20MIFORTUNA%20-%20CASTILLO%20CATURRA%20-SEMI%20WASHED.pdf
InfoCard (Share🔗)
MEMORIA - TEO55 - CASTILLO CATURRA -SEMI WASHED- TEO55 - MIFORTUNA - CASTILLO CATURRA -SEMI WASHED.pdf - https://drive.google.com/file/d/1A9KBmanwvlHGwe7OVmL4227hZHGcFZyQ/view?usp=drive_link
Inventory Status
In Store
Label
Perfil
Last Update
2026-03-11 21:28:47 UTC
Pipeline de Aprobación
Fase 4: Cat&Pierre
Precio de Compra (USD)
11.70
Price Terms
🟢 Precio Fijo
Process
Semi-Washed
Purchase Kg
25600
Range CATA
Memoria
Registro de creación
2025-07-14 13:57:09 UTC
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Type
Traditional
Unidx Verde
5540
Unit
1680
Variety
Castillo, Caturra
Última actualización
2026-02-18 15:44:41 UTC
🟡 5 KG (Inicial)
1
🟡 70 KG BAG (Initial)
3
1 lot(s) for this ICO