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% Margen COL
0.10
% Margen EU Ext
0.1
% Margen OCE Ext
0.2
Ajuste a realizar?
Agregar la infocard como un link de Drive, agregar fotos, altura errada
Arrival Date
2025-10-11
CATA Score
85
Cupping Notes General
Molasses, Orange, Nutty
Currency - Final FOB
$ / KG
Currency - Final SPOT AUS
AU$ / KG
Currency - Final SPOT EU
€ / KG
Currency - Final SPOT NZ
NZ$ / KG
Currency - Final SPOT UK
£ / KG
Curreny Price Apor Ant
£ / KG
Divisa
COP PS
Estado del Perfil
Not Yet Appoved
Estimated Arrival
2025-09-05 - 2025-09-05
FR Margen
1.342857
General Description
Estate: Washed Castillo Tambo
ICO
3-1661-00055
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2582708380/LIN05-%20BETANIA-%20ESTATE-%20CASTILLO%20CATURRA-WASHED.docx.pdf
InfoCard (Share🔗)
MEMORIA - LIN05 - ESTATE- CASTILLO CATURRA-WASHED.docx.pdf - https://drive.google.com/file/d/1Agq1EP1V5mZzsvWUW4IbK0IiwFE7a9Ep/view?usp=drive_link
Inventory Status
Confirmed
Label
Perfil
Last Update
2026-03-12 15:18:08 UTC
NAME CATA
Estate
Notificar
Laboratorio Cata, Alex cata export
Pipeline de Aprobación
Cat/Pierre: No aprobado
Precio de Compra (USD)
11
Price Apro Anti
11.5
Price Terms
🟢 Precio Fijo
Process
Washed
Purchase Kg
24000
Range CATA
Memoria
Registro de creación
2025-07-14 13:57:06 UTC
Regresar a:
Fase 2: Activos Digitales (Infocards & Fotos)
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # - ID (If applicable)
925/23/14 (70)
Type
Traditional
Unidx Verde
5540
Unit
1680
Variety
Castillo Tambo
Verificado
Listo
Última actualización
2026-02-26 20:44:21 UTC
🟡 70 KG BAG (Initial)
8
1 lot(s) for this ICO