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LIN01

LIN01
% Margen COL
0.2
% Margen EU Ext
0.2
% Margen OCE Ext
0.2
Ajuste a realizar?
Agregar la infocard como un link de Drive, agregar fotos, altura errada
Arrival Date
2025-09-11
CATA Score
85.5
Cupping Notes General
Grapefruit, Caramelized, Nutty, Peach, Peanuts
Currency - Final FOB
$ / KG
Currency - Final SPOT AUS
AU$ / KG
Currency - Final SPOT EU
€ / KG
Currency - Final SPOT NZ
NZ$ / KG
Currency - Final SPOT UK
£ / KG
Curreny Price Apor Ant
€ / Kg
Divisa
COP PS
Estado del Perfil
Not Yet Appoved
Estimated Arrival
2025-09-05 - 2025-09-05
FR Margen
2.142857
General Description
Estate: Natural Castillo, Colombia
ICO
3-1661-00054
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2582628404/LIN01-%20BETANIA-%20ESTATE%20-NATURAL.docx.pdf
InfoCard (Share🔗)
AVENTURA - LIN01 - ESTATE -NATURAL.docx.pdf - https://drive.google.com/file/d/1r-qFU2V3yncd1T98yS9Y-_57-KyWPlbh/view?usp=drive_link
Inventory Status
Released
Label
Perfil
Last Update
2026-03-11 20:01:09 UTC
NAME CATA
Estate
Notificar
Laboratorio Cata, Alex cata export
Pipeline de Aprobación
Cat/Pierre: No aprobado
Precio de Compra (USD)
15
Price Apro Anti
14.5
Price Terms
🟢 Precio Fijo
Process
Natural
Purchase Kg
21000
Range CATA
Memoria
Registro de creación
2025-07-14 13:57:05 UTC
Regresar a:
Fase 2: Activos Digitales (Infocards & Fotos)
Roasting and Barista tips
Barista Tips Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness. Honey: 1:15.5, controlled agitation → boost sweetness & body. Roaster Tips Washed: Bright acidity & clarity → light-medium roast, short development (12–14%). Honey: Sweet & balanced → extend Maillard for caramelization. Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%). Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Type
Traditional
Unidx Verde
5639
Unit
1680
Variety
Castillo, Colombia
Última actualización
2026-02-18 15:44:43 UTC
🟡 5 KG (Inicial)
1
1 lot(s) for this ICO
Market Zone: UK
🇪🇺 European Union
🇬🇧 United Kingdom
🇦🇺 Australia