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← Back to listEIM01
% Margen COL
0.20
% Margen EU Ext
0.20
% Margen OCE Ext
0.2
Arrival Date
2025-08-08 07:00
Cupping Notes General
Chocolate, Panela, Orange, Grapefruit
Currency - Final FOB
$ / KG
Currency - Final SPOT AUS
AU$ / KG
Currency - Final SPOT EU
€ / KG
Currency - Final SPOT NZ
NZ$ / KG
Currency - Final SPOT UK
£ / KG
Curreny Price Apor Ant
£ / KG
Divisa
COP PS
Estado del Perfil
Not Yet Appoved
Estimated Arrival
2025-10-10 - 2025-10-16
FR Margen
1.342857
General Description
Washed Castillo
ICO
3-1661-00059
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2705650884/EMI01-%20CATA%20COMMUNITY%20HUILA-%20EIMAR%20HOYOS%20-CASTILLO%20-%20WASHED%20.docx.pdf
InfoCard (Share🔗)
MEMORIA - EMI01 - EIMAR HOYOS -CASTILLO - WASHED .docx.pdf - https://drive.google.com/file/d/1smZE_iAy71ONxeyYr2D8hyKl6f0R4trk/view?usp=drive_link
Inventory Status
In Store
Label
Perfil
Last Update
2026-03-16 14:24:15 UTC
Pipeline de Aprobación
Fase 4: Cat&Pierre
Precio de Compra (USD)
14.04
Price Apro Anti
15
Price Terms
🟢 Precio Fijo
Process
Washed
Purchase Kg
25600
Range CATA
Memoria
Registro de creación
2025-09-19 19:37:30 UTC
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # - ID (If applicable)
1125/33/11
Type
Traditional
Unidx Verde
5540
Unit
1680
Variety
Castillo
Verificado
Listo
Última actualización
2026-02-26 20:20:13 UTC
🟡 35 KG BAG (Initial)
3
1 lot(s) for this ICO