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% Margen COL
0.20
% Margen EU Ext
0.20
% Margen OCE Ext
0.2
Arrival Date
2025-09-11
Cupping Notes General
Caramelized, Orange, Chocolate, Apple
Currency - Final FOB
$ / KG
Currency - Final SPOT AUS
AU$ / KG
Currency - Final SPOT EU
€ / KG
Currency - Final SPOT NZ
NZ$ / KG
Currency - Final SPOT UK
£ / KG
Curreny Price Apor Ant
£ / KG
Divisa
COP PS
Estado del Perfil
Not Yet Appoved
Estimated Arrival
2025-09-05 - 2025-09-05
Fermentation
Oxi/Fermi
FR Margen
1.342857
General Description
Semi-Washed Castillo Tambo
ICO
3-1661-00055
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2705643670/CATA01-%20CATA%20RESERVA-%20CASTILLO%20TAMBO%20-%20SEMI%20-WASHED.docx.pdf
InfoCard (Share🔗)
MEMORIA - CATA01 - CASTILLO TAMBO - SEMI -WASHED.docx.pdf - https://drive.google.com/file/d/1O9VWYK9JXe654uphGdeoiOOH41Zl-u9d/view?usp=drive_link
Inventory Status
In Store
Label
Perfil
Last Update
2026-03-16 18:29:48 UTC
Pipeline de Aprobación
Fase 4: Cat&Pierre
Precio de Compra (USD)
11
Price Apro Anti
12.5
Price Terms
🟢 Precio Fijo
Process
Semi-Washed
Purchase Kg
24000
Range CATA
Memoria
Registro de creación
2025-08-25 16:41:02 UTC
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # - ID (If applicable)
925/23/1
Type
Traditional
Unidx Verde
5540
Unit
1680
Variety
Castillo Tambo
Verificado
Listo
Última actualización
2026-02-26 19:34:47 UTC
🟡 35 KG BAG (Initial)
7
1 lot(s) for this ICO