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Cupping Notes General
Molasses, Orange, Nutty
Cupping Notes LAB
Floral, Panela, Orange, Molasses
Currency – Final FOB
$ / KG
Currency – Final SPOT AUS
AU$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT NZ
NZ$ / KG
Currency – Final SPOT UK
£ / KG
Estimated Arrival
2025-09-05 – 2025-09-05
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2582708380/LIN05-%20BETANIA-%20ESTATE-%20CASTILLO%20CATURRA-WASHED.docx.pdf
Last Update
2025-12-18 10:59:25 UTC
QC Control
2025-09-11 – 2026-01-10
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Summary
Farm: []
Producer: []
Process: Washed
Variety: Castillo Tambo
Name Cata: Estate
Range: Memoria
Time to Sell
2025-09-11 – 2025-10-10
Última actualización
2025-11-18 15:58:18 UTC
1 lot(s) for this ICO
Arrival Date
2024-08-23 09:00
Cupping Notes General
Molasses, Orange, Nutty
Cupping Notes LAB
Floral, Panela, Orange, Molasses
Currency – Final FOB
$ / KG
Currency – Final SPOT AUS
AU$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT NZ
NZ$ / KG
Currency – Final SPOT UK
£ / KG
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2582708380/LIN05-%20BETANIA-%20ESTATE-%20CASTILLO%20CATURRA-WASHED.docx.pdf
Inventory Status
Confirmed
Last Update
2025-12-18 10:59:25 UTC
QC Control
2025-10-05 – 2026-02-03
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Summary
Farm: []
Producer: []
Process: Washed
Variety: Castillo Tambo
Name Cata: Estate
Range: Memoria
Time to Sell
2025-10-05 – 2025-11-03
Última actualización
2025-12-11 14:51:36 UTC
🟡 12 KG VAC PAC (Initial)
0
🟡 24 KG VAC PAC (Initial)
0
1 lot(s) for this ICO
Cupping Notes General
Molasses, Orange, Nutty
Cupping Notes LAB
Floral, Panela, Orange, Molasses
Currency – Final FOB
$ / KG
Currency – Final SPOT AUS
AU$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT NZ
NZ$ / KG
Currency – Final SPOT UK
£ / KG
Estimated Arrival
2025-10-10 – 2025-10-16
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2582708380/LIN05-%20BETANIA-%20ESTATE-%20CASTILLO%20CATURRA-WASHED.docx.pdf
Last Update
2025-12-18 10:59:25 UTC
Precio de Compra (USD)
10.76
QC Control
2025-10-24 – 2026-02-22
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Summary
Farm: []
Producer: []
Process: Washed
Variety: Castillo Tambo
Name Cata: Estate
Range: Memoria
Time to Sell
2025-10-24 – 2025-11-22
Última actualización
2025-12-10 13:21:48 UTC
🟡 12 KG VAC PAC (Initial)
2
1 lot(s) for this ICO
