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Arrival Date
2025-09-11 • 2025-10-11
Cata & Pierre
Aprobado
Cupping Notes General
Molasses, Orange, Nutty
Cupping Notes LAB
Floral, Panela, Orange, Molasses
Currency – Final FOB
$ / KG
Currency – Final SPOT AUS
AU$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT NZ
NZ$ / KG
Currency – Final SPOT UK
£ / KG
Days to Old
122
Days to Sell
30
Divisa
COP PS
Estimated Arrival
2025-09-05 – 2025-09-05
FOB
13.5
ICO
3-1661-00055
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2582708380/LIN05-%20BETANIA-%20ESTATE-%20CASTILLO%20CATURRA-WASHED.docx.pdf
Inventory Status
Released • Confirmed
Label
Perfil
Last Update
2025-12-18 10:59:25 UTC
NAME CATA
Estate
Precio de Compra (USD)
11
Process
Washed
Purchase $$ KG COP
24000
QC Control
2025-09-11 – 2026-01-10
Range CATA
Memoria
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # – ID (If applicable)
925/23/13 (35)| 925/23/14 (70) • 925/23/14 (70)
Score
0
Sold out Date
2025-12-10
SPOT EU
11.5
SPOT UK
11.5
Summary
Farm: []
Producer: []
Process: Washed
Variety: Castillo Tambo
Name Cata: Estate
Range: Memoria
Tags
Washed
Time to Sell
2025-09-11 – 2025-10-10
Type
Traditional
Variety
Castillo Tambo
Última actualización
2025-12-11 14:48:01 UTC • 2025-11-06 11:54:16 UTC
🟡 35 KG BAG (Initial)
1
🟡 70 KG BAG (Initial)
4 • 8
2 lot(s) for this ICO