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Arrival Date
2025-08-08 07:00
Cupping Notes General
Chocolate, Panela, Orange, Grapefruit
Cupping Notes LAB
Chocolate, Panela, Orange, Grapefruit
Currency – Final FOB
$ / KG
Currency – Final SPOT AUS
AU$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT UK
£ / KG
Divisa
COP PS
Estimated Arrival
2025-10-10 – 2025-10-16
FOB
16
ICO
3-1661-00059
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2456200626/EIM01-%20EIMAR%20HOYOS%20-SALADO%20BLANCO%20-%20CASTILLO%20-%20WASHED.pdf
Inventory Status
In Store
Label
Perfil
Last Update
2025-12-18 10:59:54 UTC
Precio de Compra (USD)
14.04
Process
Washed
Purchase $$ KG COP
25600
Range CATA
Memoria
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # – ID (If applicable)
1125/33/11
SPOT AUS
24.03
SPOT EU
13.86
SPOT UK
11.76
Summary
Farm: []
Producer: []
Process: Washed
Variety: Castillo
Name Cata:
Range: Memoria
Tags
Washed
Type
Traditional
Variety
Castillo
Última actualización
2025-11-14 16:50:05 UTC
🟡 35 KG BAG (Initial)
3
1 lot(s) for this ICO