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← Back to listCATAPACA
Arrival Date
2025-02-01
Cata & Pierre
Aprobado
Cupping Notes General
Malt, Brown Sugar, Nutty
Currency – Final FOB
$ / KG
Currency – Final SPOT AUS
AU$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT NZ
NZ$ / KG
Currency – Final SPOT UK
£ / KG
Days to Old
122
Divisa
COP PS
Fermentation
Double Fermentation
FOB
17
ICO
3-1661-00033
Inventory Status
Confirmed
Label
Perfil
Last Update
2025-12-18 10:59:14 UTC
NAME CATA
Cata Pacamara
Precio de Compra (USD)
14.16
Process
Semi-Washed
Purchase $$ KG COP
25600
QC Control
2025-02-01 – 2025-06-02
Range CATA
Memoria
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # – ID (If applicable)
425/13
Score
0
SPOT EU
14.5
SPOT UK
14.5
Summary
Farm: []; Producer: []; Process: Semi-Washed; Variety: Pacamara; Name Cata: Cata Pacamara; Range: Memoria
Tags
Semi-Washed
Type
Exotic
Variety
Pacamara
Última actualización
2025-11-06 11:59:50 UTC
🟡 1 KG (Inicial)
0
🟡 5 KG (Inicial)
0
🟡 10 KG (Inicial)
0
🟡 12 KG VAC PAC (Initial)
0
🟡 20 KG (Initial)
0
🟡 24 KG VAC PAC (Initial)
0
🟡 35 KG BAG (Initial)
30
🟡 50 KG BAG (Initial)
0
🟡 70 KG BAG (Initial)
0
1 lot(s) for this ICO