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Cupping Notes General
Caramelized, Orange, Chocolate, Apple
Cupping Notes LAB
Raspberry, Rose, Panela, Sweet Aromatics
Currency – Final FOB
$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT UK
£ / KG
Estimated Arrival
2025-09-05 – 2025-09-05
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2453456837/CATA01-%20CATA%20RESERVA%20-%20CASTILLO%20-%20SEMI-WASHED.pdf
Inventory Status
Confirmed
Last Update
2025-12-18 18:29:44 UTC
QC Control
2025-09-11 – 2026-01-10
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Summary
Farm: []
Producer: []
Process: Semi-Washed
Variety: Castillo Tambo
Name Cata:
Range: Memoria
Time to Sell
2025-09-11 – 2025-10-10
Última actualización
2025-12-10 11:55:03 UTC
1 lot(s) for this ICO
Cupping Notes General
Caramelized, Orange, Chocolate, Apple
Cupping Notes LAB
Raspberry, Rose, Panela, Sweet Aromatics
Currency – Final FOB
$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT UK
£ / KG
Estimated Arrival
2025-12-01 – 2025-12-05
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2453456837/CATA01-%20CATA%20RESERVA%20-%20CASTILLO%20-%20SEMI-WASHED.pdf
Last Update
2025-12-18 18:29:44 UTC
Precio de Compra (USD)
11.70
QC Control
2025-12-18 – 2026-04-18
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Summary
Farm: []
Producer: []
Process: Semi-Washed
Variety: Castillo Tambo
Name Cata:
Range: Memoria
Time to Sell
2025-12-18 – 2026-01-16
Última actualización
2025-12-19 10:15:24 UTC • 2025-12-18 17:37:44 UTC
🟡 35 KG BAG (Initial)
4 • 2
2 lot(s) for this ICO
Cupping Notes General
Caramelized, Orange, Chocolate, Apple
Cupping Notes LAB
Raspberry, Rose, Panela, Sweet Aromatics
Currency – Final FOB
$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT UK
£ / KG
Estimated Arrival
2025-10-10 – 2025-10-16
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2453456837/CATA01-%20CATA%20RESERVA%20-%20CASTILLO%20-%20SEMI-WASHED.pdf
Inventory Status
Confirmed • Released
Last Update
2025-12-18 18:29:44 UTC
Precio de Compra (USD)
11.70
QC Control
2025-10-24 – 2026-02-22
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Summary
Farm: []
Producer: []
Process: Semi-Washed
Variety: Castillo Tambo
Name Cata:
Range: Memoria
Time to Sell
2025-10-24 – 2025-11-22
Última actualización
2025-12-10 11:55:08 UTC • 2025-12-10 11:55:18 UTC
2 lot(s) for this ICO
