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Arrival Date
2025-09-11
Cata & Pierre
Aprobado
Cupping Notes General
Caramelized, Orange, Chocolate, Apple
Cupping Notes LAB
Raspberry, Rose, Panela, Sweet Aromatics
Currency – Final FOB
$ / KG
Currency – Final SPOT EU
€ / KG
Currency – Final SPOT UK
£ / KG
Days to Old
122
Days to Sell
30
Divisa
COP PS
Estimated Arrival
2025-09-05 – 2025-09-05
Fermentation
Oxi/Fermi
FOB
16
ICO
3-1661-00055
Infocard
https://cataexport.monday.com/protected_static/14649967/resources/2453456837/CATA01-%20CATA%20RESERVA%20-%20CASTILLO%20-%20SEMI-WASHED.pdf
Inventory Status
In Store
Label
Perfil
Last Update
2025-12-18 18:29:44 UTC
Precio de Compra (USD)
11
Process
Semi-Washed
Purchase $$ KG COP
24000
QC Control
2025-09-11 – 2026-01-10
Range CATA
Memoria
Roasting and Barista tips
Barista Tips
Washed: Fine grind, 1:16, 90–92 °C → highlight acidity & freshness.
Honey: 1:15.5, controlled agitation → boost sweetness & body.
Roaster Tips
Washed: Bright acidity & clarity → light-medium roast, short development (12–14%).
Honey: Sweet & balanced → extend Maillard for caramelization.
Natural: High sugars & fruit → gentle heat at charge, longer development (14–16%).
Natural: Open ratio 1:17, 88–90 °C → keep fruit, avoid bitterness.
Rotation # – ID (If applicable)
925/23/1
SPOT EU
13.5
SPOT UK
12.5
Summary
Farm: []
Producer: []
Process: Semi-Washed
Variety: Castillo Tambo
Name Cata:
Range: Memoria
Tags
Semi-Washed
Time to Sell
2025-09-11 – 2025-10-10
Type
Traditional
Variety
Castillo Tambo
Última actualización
2025-12-12 10:24:37 UTC
🟡 35 KG BAG (Initial)
7
1 lot(s) for this ICO